Saturday, June 16, 2012

Blueberries and garlic

I spent yesterday baking gingerbread. This morning I picked blueberries. Mid-moring M and I made blueberry ice cream and a berry glaze. The theme for tonight's progressive dinner is "sandwiches." We have dessert so we're making gingerbread and blueberry ice cream sandwiches. I'll let you know how they turn out. We also harvested our garlic today so our porch is full of drying garlic. Vacation posts are coming, I promise.

1 comment:

OldLady Of The Hills said...

How wonderful to have your own Garlic...I bet it will taste better than any store-bought....!
Blueberry Sandwiches---WOW! How Creative....!

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