Final day in New Orleans

We had our last breakfast of beignets at Cafe du Monde, then went next door to pick up pralines for a friend back home who asked for them. Now on to the final day of interviews, lunch, then the airport. I was going to post a video of the pralines bubbling in a copper kettle, but Blogger isn't letting me post the video. I can't remember my account info to post it to Youtube then link it. So I went to Youtube, found a video, but it's not giving the option to post it to Blogger. I don't know if this is a glitch with the iPad, or what. Anyway, you can go to Youtube and learn all about Aunt Sally's.