First stop, Lupo's for a pork spiedie sub for lunch.
Second stop, The Cider Mill for an authentic nutmeg cake doughnut and fresh cider. Mmmm.
Next, we went apple picking.
Then we went to a Binghamton institution, Sharkey's for dinner. M was very excited to see ethnic foods on the menu: halupkis (stuffed cabbage or pigs in a blanket), pierogies (a ravioli type covering stuffed with cheese and potatoes), salt potatoes, steamed clams, and spiedies again of course. Now we are satiated and planning our day tomorrow. Hopefully it won't be as rainy and cold as the forecast is calling for, planning to hit the local farmer's markets and look for local cheeses, maybe get a hike in and meet up with family for a great Italian dinner. Ahhhh. I must be dreaming.